Or, I will humbly recieve, or, to many foreigners struggling with the Japanese language, the helpful mnemonic that makes up the name of this category. "Itadakimasu!" is what you utter as you clasp your hands together, not in prayer but in thanks to god or mum or dad or whomever you're grateful to (and who will of course become a god eventually anyway, some set amount of years after their passing. )
"Eat it up you must" is funny but misleading since, little fishies aside, Japanese food is generally nothing short of wonderful. Here are some of the dishes my mouth has had the pleasure of encountering over the past couple of months:
It's April and that can only mean one thing: cherry blossoms! Celebrate by tucking into a delicious sakuramuchi, a pink scented sticky rice ball filled with sweet red bean paste (anko) and wrapped in a cherry leaf. It sounds weird but it is very heaven.
My takenoko (bamboo shot) rice brings all the boys to the yard and it's totally better than yours.
As are my steamin' hot breakfasts when I finally cook them.
Sometimes you can't help miss what you left though, so it was with not inconsiderable pride that I managed to conjure...
...sweet succulent tomato salad, crispy spicy steak, and most importantly, creamy garlicky tzatziki. It's like Bulgaria in my mouth and only I'm invited!
But then, when you're aided by inspirational cookware like this, what can't you do? (Click to enlarge.)
I also sampled the tasty, but ultimately not sufficiently unhealthy, Japanese interpretation of Danish cake classics like (clockwise from bottom) Kartoffelkage, Napoleonshat and Hindbærsnitte (the last two were never Danish to start off with. Good though).
But nothing really comes close to the pleasures offered by no-cooking cooking. And Japan does that better than anyone. Sashimi. Cut bodies. Sounds gross but really, life is gross. Embrace it. Gross and delicious.
Thank you mum and thank you dad. Thank you thank you thank you.








